Find the lost ingredient.
2.5 hours
Two teams · one winner
3 tapas stops included
Quoted per group
Chef Ferran Adrià's secret ingredient has gone missing in the Gothic Quarter. Your group splits into two teams, each with a backpack and a roadbook, and the race is on to get it back.
Chef Ferran Adrià's secret ingredient has gone missing in the Gothic Quarter. Your group splits into two teams, each with a backpack and a roadbook, and the race is on to get it back.
Riddles, logic puzzles and cultural challenges through the medieval streets, with hidden letters to collect along the way. The two teams follow different routes, so nobody can copy — and nobody knows who is ahead until the end.
Three of the stops are gastronomic checkpoints: two or three traditional tapas and a drink at each one, plus a minigame — Ingredient Bingo, Food Pictionary, Catalan Trivia. Then both teams meet for the final puzzle.
The first team to name the lost ingredient wins the prize.
Teams get their roadbook with instructions, clues and challenges. Rules explained, mission starts.
First gastronomic stop: two or three tapas, a drink, and a game to win the next clue.
More clues, and Catalan ingredients drawn badly under time pressure.
Third stop, last hidden letters before the final challenge.
Both teams meet. With every letter collected, they have to name the ingredient. First one to get it takes the prize.
Photos from our own tours.
The hunt starts and ends inside the Gothic Quarter. We confirm the exact meeting point when you book, so it fits where your group is coming from.
No, and it matters: it is a gincana. Two teams, two routes, riddles and a winner. Brief your group that way — people who arrive expecting a walking tour take a while to switch.
From about ten, so there are two real teams. Tell us the number and we quote per group, with the tapas and the drinks included.
Each team walks with an official guide the whole time. The guide never gives the answer, but nobody ends up lost in the Gothic Quarter.
Three checkpoints with two or three tapas and a drink each — it works as a light lunch or an early dinner. Tell us in advance about vegetarians or allergies and every stop gets a version that works.
Cook a paella in Barcelona and then sit down and eat it. The full details are still coming from the operator.
Two hours making your own piece with the broken-tile technique Gaudí made famous — and you take it home.
Split the group into teams, get into the kitchen and cook against each other. Minimum 10 people.